Last year I mentioned I was still struggling with the mindset that I need a treat at times when I was at the shops. With the move last year to the new place and now paying a mortgage I don’t have the discretionary income that I used to have. In the post I mentioned a book that I saw but didn’t buy as I was trying to be good and not waste money on things that I didn’t really need. Being honest I even wrote I didn’t need a book on how to tell me what I was already doing. Well that book was meant to come into my life and through a giveaway by the Rogue Ginger I won a copy of it.
I guess the saying not to judge a book by its cover is true. The book isn’t just saying don’t throw out food. It discusses topics you may not even think to consider such as the carbon footprint different foods have. Choices you can make about the way you store your food. It gives practical ways to use up leftover food items or adapt recipes to use what you have on hand. It discusses ways you can prolong the life of the food that you have and ways to dispose of kitchen waste that you do have. It doesn’t preach to you “This is what you have to do or what you need in your kitchen otherwise your not going to have a sustainable kitchen and waste food” It gives you ideas and opens up and your mind to make you think of things you can try.
I got this book towards the end of last year. I read it at the time and to be honest I need to sit down and read it again. Full confession in recent months I have been known to be wasteful with food at times. Leftovers that should’ve been used up get forgotten or I buy too much of things. I need to read this book and look at what I’m doing. Take stock of what is in the fridge and freezer and start planning meals around that instead of just taking the quick fix option making the quickest thing I can think of making for dinner. Look at the amount that I’m buying or the portion size so food will be fully used up. Learn realistically how long it takes me to use up an item so I don’t buy excess of it which is then spoilt by the time I go to use it.
Often I read a book and pass it on but this book is staying in my collection. I think I treasure it more because it was meant to come into my life so there must be a reason. It must be here to help me and sometimes I need a bit of help.
5 thoughts on “The Less Waste No Fuss Kitchen”
I have just reserved this at my local library. (Closed due to lockdown at the moment but should reopen soon.) It’s good to get new ideas. And it’s not about being perfect – if everyone did better, it’d make a huge difference.
Sounds like a great book, I might check it out!
I have added this book to my wish list. Sounds like a book that will help me out, as I have been way to wasteful with food. Thanks for sharing.
That sounds like a good book! I refer often to my copy of Sarah Wilson’s Simplicious (and my sister has the second one, Simplicious Flow) which have some fantastic ideas for reducing food waste. I’ve also been watching some of the hilarious youtubes on grocery budget challenges, very American but still inspiring.
A nice book on a vital subject.